Name | Specification | Characteristics | Application |
Hydroxypropyl distarch phosphate | E1442 | Good emulsifying properties,improve freeze-thaw stability and facilitate long time-term storage | Yogurt, baked jam, mochi, bean paste filling, oyster sauce, etc. |
Acetylated distarch phosphate | E1414 | Fruit and water retention type, improve freeze-thaw stability and anti-aging | Ham sausage, Rice-meat dumplings, fish balls, oyster sauce, salad sauce |
Acetylated Distarch Adipate | E1422 | Good thickening Stability, acid resistant,high and low temperature resistant, shear resistant, short paste silk structure,easy to apply | Jam, fruit dip, tomato sauce, pearl powder ball, Thai chicken sauce, etc. |
Starch Sodium Octenyl succinate | E1450 | High stability and good anti-aging,prevent oxidation,discoloration,volatilization,dispearsion and sustained release. | Microcapsule embedding agent, mayonnaise, thickening agent in daily chemical products. |
Phosphate ester double starch | E1412 | Good thickening stability and water absorption and resistance to high temperature frying | Ham sausage, fried food, and processed meat products |
Hydroxypropyl starch | E1440 | Improve the color and precision of flour,no cracking of the dough, clear soup after cooking,elastic during chewing ,non sticky to teeth | Flour products, wet noodles, quick-frozen dough skin |
Starch acetate | E1420 | Improve rehydration ability and shorten brewing time,continuously stick,donot mix soip,increase product glossiness and smooth taste | Noodles, instant noodles, rice noodles, minced meat |
Oxidized starch | E1404 | The color is golden,crispy and delicious with even scales on the outer shell. | Deep-fried, powdered, seasoned powder, starch soft candy |